I’ve always said, “No”. Our reaction to the foods may change but I believe the allergy or intolerance persists–with different and/or deeper symptoms. This article supports my theory. Read on . . .
Allergies
Breastfeeding During Food Introduction
I am excited about this research! They found that there were fewer food allergies in infants who continued to breastfeed during food introduction. And, yes, I recommend waiting to introduce foods–the article suggests “at least 17 weeks” but my general recommendation is to wait until the infant can sit up […]
Allergies and Asthma Linked with ADHD
This is something that I’ve seen clinically for years–those with ADHD usually have some sort of intolerance or allergy and hence also conditions such as asthma, eczema, digestive complaints, etc. Identification and elimination of food allergies and food intolerances dramatically improves these conditions in most cases. Click here for recent […]
Reduce Food Allergy Development In Children With Whole Food
Encouraging news! Introduction of vegetables and fruits with avoidance of packaged/processed foods has been shown to reduce the risk of developing food allergies later. As a naturopathic physician, I recommend introduction first of veggies, then fruits, then fats and proteins. Foods may be customized per individual patient needs, of course. […]
Insomnia? Check Your Breathing . . .
Research is showing a link between waking during the night and having a “breathing event”, and not only sleep apnea. It may be due to allergies, congestion, etc. A simple nasal rinse (Neti pot with sterile saline solution) before bed may be all it takes. If you suspect breathing difficulties, […]
Too Clean Might Be Unhealthy!
Research continues to support that hygiene theory that exposure to germs is an important part of our immune development. This article does a good job of explaining why. The results also support findings that appropriate bacterial exposure is important to help stave off development of allergies.
Wondering About the Rash of Wheat Sensitivity?
Here is an article that confirms increased reaction to wheat that has been deamidated. Deamidation of wheat is done to create a more soluble product for food production (i.e., as an additive–NOT a whole food).
Gut Flora Protection Against Disease
More exciting news about the benefits of having appropriate gastrointestinal “bugs”. This report summarizes the benefits of a healthy GI flora against diseases and conditions such as diabetes, multiple sclerosis, asthma, Crohn’s and lupus. So, eat your fermented foods for good health. 🙂
Hosting for Your Food Sensitivie Friends
Many of us are or have friends that are sensitive to different foods. Avoiding dairy and gluten can be two of the most challenging. Corn is right up there, too. Here is an article with some ideas for your holiday meal. I would avoid the use of cornstarch, though, and […]
Water Causing Food Allergies?
This research is suggesting a link between chemicals found in drinking water and increased food allergies. The chemicals are also used as pesticides and herbicides. PLEASE, drink purified water, consume organic produce as much as possible, and do NOT use pesticides and herbicides in your yard. We can make a […]
