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Aging, Nutrition and Diet

Eat Those Fruits and Veggies!

This BBC report reveals that the current guideline of 5 fruits and vegetables daily is too low and they now recommend 7 servings. My recommendation to patients is to include NINE servings of vegetables and fruits daily!! Serving size for raw = 1 cup and for cooked = 1/2 cup, […]

Fibromyalgia and Chronic Pain, Nutrition and Diet

Reduce Inflammation–Eat Cruciferous Veggies!!

Recent research is revealing that those who eat the most cruciferous vegetables have lower rates of inflammatory markers. What is a cruciferous veggie?? Broccoli, kale, cauliflower, Brussels sprouts, and cabbage are just a few. Please include these in your diet–I saute kale and broccoli with lemon grass, basil, and mushrooms […]

Brain and Nervous System Health, Gluten

Gluten and Depression . . .

I have seen this time and again–depression can lift by simply avoiding gluten. There are likely multiple reasons: blood sugar reactions, compromise of the blood-brain barrier, inflammation, neurotransmitter interferences, and more. We’re not talking Celiac disease, we are talking about the adverse impacts that gluten/wheat has on our brains! Read […]

Cancer, Nutrition and Diet

Accumulation of Toxins in GMO-Food

This is a sad article about the accumulation of toxins in genetically-modified organisms and compares levels in GMO, non-GMO, and organic foods. Please buy non-GMO as much as possible! (Note: the reason the term is “genetically-modified organism” is because non-plant DNA has been spliced into the plant DNA–bottom line: it […]