Nutrition and Diet

Heart Health, Nutrition and Diet

Long-term Effect of Salt and High Blood Pressure

We all have heard that salt consumption may increase your blood pressure–this occurs via water-retention in susceptible individuals.  New research, though, is finding that long-term consumption of salty foods actually damages the blood vessels.  Researchers know that damaged blood vessels are associated with hypertension (high blood pressure).  If this occurs, […]

General Health, Nutrition and Diet

Toxoplasmosis gondii

So, you might start hearing that “organic, free-range meats offer greater risk of parasites” and I want to clarify this “news”.  First of all, the reports say “may” cause increased risk–this is based upon speculation since the animals aren’t confined.  There is no proof that this will occur and certainly […]