Brain and Nervous System Health

ADD/ADHD, Allergies, Brain and Nervous System Health, Children's Health, Diabetes, Digestion, Fibromyalgia and Chronic Pain, General Health, Heart Health, Nutrition and Diet, Weight Loss, Women's Health

Top Ten Worst Processed Foods

OK, so I hope you all know how important eating WHOLE foods is for your health and that processed foods are NOT beneficial to anything but your taste-buds (and the seller’s income statements).  That being said, there is now a list of the 10 worst processed foods.  If you find […]

Brain and Nervous System Health, Cancer, Fibromyalgia and Chronic Pain, General Health

Vitamin D–Not just for your bones

Great article summarizing the importance of Vitamin D in our diets.  While RDA’s have been based upon bone health, we are learning that higher levels may be helpful for reducing risk of cancer, depression, fatigue, and supporting immune function.  I generally recommend 1,000 – 2,000 IU of Vit. D3 daily, […]

Brain and Nervous System Health, Exercise

Exercise–for Brain Health

Exercise is a great way to optimize brain health.  Not only does is promote circulation–which then brings nutrients and oxygen to your brain cells (and every other cell!)–but exercise also stimulates your brain cells.  Stimulation of these neurons actually helps keep them alive!  Get up from your computer, do some […]

Brain and Nervous System Health, Cancer, Diabetes, General Health, Heart Health, Nutrition and Diet

Selenium–the Good and the Bad News

Although this information isn’t new, it is a good reminder that selenium can offer great benefits to our health.  These benefits include immune system support, reducing risk of autoimmune thyroid disease, and reducing risk of death–that’s great news.  However, selenium is also toxic if too much is taken–it has been […]

Brain and Nervous System Health, General Health, Gluten, Nutrition and Diet

Gluten Sensitivity and Science

The media has recently been referencing a report that “Italian researchers found that the Google mentions (of gluten-sensitivity) far outweighed mentions in the medical literature, at a ratio of 4,598 to one.”  This is being used as another basis that many are gluten-free unnecessarily.  Let me put this in perspective: […]