Nutrition and Diet

Nutrition and Diet, Weight Loss

Full Fat to Reduce Risk of Obesity

Yes, you read that correctly. Not only can research NOT prove that full-fat dairy causes obesity, they’ve actually discovered a REDUCED RISK of obesity in those who include whole milk, butter, and cream in their diets. Please eat WHOLE foods–minimally processed, as close to how nature provides them as possible, […]

Cancer, Nutrition and Diet, Women's Health

Folic Acid May Increase Risk of Breast Cancer

Please read:  SYNTHETIC “folic acid” supplementation has been associated with an increased risk of breast cancer.There has been much confusion about folic acid versus folate–including using the terms interchangeably. However, they are NOT the same and many people cannot convert the synthetic folic acid that is used in supplements. Foods […]

Diabetes, Nutrition and Diet

Chocolate May Reduce Risk of Diabetes

OK–so it may not be as simple as that. But researchers are discovering that the constituents in such foods as chocolate, strawberries, and even tea may reduce progression of insulin resistance and diabetes. Please focus on whole foods, lots of colorful veggies–and limit chocolate to very dark, low sugar varieties. […]