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Nutrition and Diet, Weight Loss

Foods for Weight Loss

More information on “super foods”–which is great, but getting over-used as a topic.  This article summarizes foods that the editor of “Self” magazine recommends for weight loss.  While I agree with some of her recommendations, I advise limiting legumes and grains since they both contain high carbohydrate content which can […]

Brain and Nervous System Health, Nutrition and Diet

Flavonoids to Prevent Parkinson’s Disease

Another research article is reporting the benefits of eating foods high in flavonoids–this time to reduce risk of developing Parkinson’s disease.  Foods included in their study are tea, apples, orange juice, red wine and berries.  Regular consumption of berries had the greatest benefit for women; while men responded favorably to […]

Cancer, Nutrition and Diet

Foods That May Prevent Cancer

A diet rich in cruciferous vegetables may help improve success of treatments for breast cancer.  These findings suggest that these vegetables may also help reduce the risk of breast cancer.  So, what is the cruciferous vegetables?  There are many:  broccoli, cauliflower, cabbage, mustard greens, collard greens, kale, turnip greens, and […]