Foods That May Prevent Cancer

A diet rich in cruciferous vegetables may help improve success of treatments for breast cancer.  These findings suggest that these vegetables may also help reduce the risk of breast cancer.  So, what is the cruciferous vegetables?  There are many:  broccoli, cauliflower, cabbage, mustard greens, collard greens, kale, turnip greens, and more.  So, include these in your diet daily!!  Click here.

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