“Superbugs” are antibiotic-resistant bacteria, and they are in our grocery stores. Which foods put us at greatest risk? You might be surprised. Ground turkey heads the list! Read more at this EWG site.
“Superbugs” are antibiotic-resistant bacteria, and they are in our grocery stores. Which foods put us at greatest risk? You might be surprised. Ground turkey heads the list! Read more at this EWG site.