Now is a GREAT time to create your own homemade soups with leftover broths from your Thanksgiving dinner. Make a large batch and freeze in glass containers (suitable for freezing, of course!) for future meals. I like to put mine in individually-sized containers for yummy and nutritious homemade lunches at work. Watch for recipes under the “Recipes” tab. I’ve included a delicious but easy cranberry relish, too. Research is showing that dangerous BPA’s are leaching into foods which have been canned making homemade versions important for your health–click here for more information.
