Pastured eggs offer better nutrition!

Mother Earth News reports recent findings on the superior nutritional quality of pastured eggs:

  • 1/3 less cholesterol
  • Twice as much omega-3 fatty acids
  • 4 – 6 times more Vitamin D
  • 2/3 more Vitamin A
  • 3 times more Vitamin E
  • 7 times more Beta-carotene
  • 1/4 less saturated fat

Start raising chickens or find a pastured source (“free-range” and naturally fed).  Read more by clicking here.

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