My Favorite Rhubarb Recipe Ever!

I love when Spring weather prompts growth of my robust rhubarb plant and now have a favorite recipe without grain, dairy or sugar! Check this out–I hope you enjoy it as much as I do!!

Roasted Rhubarb with Sweet Potato

4 – 6 stems sliced rhubarb stems (do NOT eat the leaves)

2 – 3 sweet potatoes chopped into bite-sized pieces

2 – 3 tbsp coconut oil

2 pinches of Celtic gray salt

Combine all ingredients in a baking dish (large enough for rhubarb and sweet potato to be in a single layer). Roast at 350F for 30 minutes until soft. Yum!!!



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