Organic vs. Non-Organic

The recent Stanford conclusion that organic food is no better than non-organic food is filled holes.  For example, “Not included in the publicly-available abstract or press release was the fact that pesticide residues were found in 7 percent of organics and 38 percent of conventional foods. In relative terms, that’s a more impressive 81 percent difference.”  Please continue to eat organic foods as much as possible–see for a list of the dirty dozen to make shopping budget choices.  Read more about the misinformation controversy here.

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