The recent Stanford conclusion that organic food is no better than non-organic food is filled holes. For example, “Not included in the publicly-available abstract or press release was the fact that pesticide residues were found in 7 percent of organics and 38 percent of conventional foods. In relative terms, that’s a more impressive 81 percent difference.” Please continue to eat organic foods as much as possible–see ewg.org for a list of the dirty dozen to make shopping budget choices. Read more about the misinformation controversy here.
