Here is an article that confirms increased reaction to wheat that has been deamidated. Deamidation of wheat is done to create a more soluble product for food production (i.e., as an additive–NOT a whole food).
Here is an article that confirms increased reaction to wheat that has been deamidated. Deamidation of wheat is done to create a more soluble product for food production (i.e., as an additive–NOT a whole food).