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Hosting for Your Food Sensitivie Friends

December 14th, 2012

Many of us are or have friends that are sensitive to different foods. Avoiding dairy and gluten can be two of the most challenging. Corn is right up there, too. Here is an article with some ideas for your holiday meal. I would avoid the use of cornstarch, though, and use arrowroot powder instead for your gravy (or leave it as an “au jus”, even better!).