New research is showing that drinking green tea may strengthen arteries. This means that there may be a reduced risk of aneurysm, a deadly condition. Green tea has also been shown to support healthy blood sugar levels and weight loss! And it is delicious, too–my favorite is matcha tea.
Archive Category: Diabetes
October 18th, 2016
October 11th, 2016
This is an interesting but disturbing report finding that increased particulate matter is associated with increased rates of insulin resistance which is associated with Type 2 Diabetes. If you live in an urban area, consider wearing a mask when outdoors, filter the air in your home, avoid using candles and air fresheners, and eat healthy foods, get plenty of sleep and activity, too.
September 14th, 2016
Sugar is associated with cancer, diabetes, heart disease, inflammation, and more. One of my favorite recollections was in medical school when I was scanning the nutrition shelves. I flipped open an OLD nutrition book (from late 1800’s)–the author was emphatically warning of the health consequences of “artificial sweeteners”. I rechecked the publication date, scratched my head, and read on, wondering what “artificial sweetener” this could be. It was CANE SUGAR!! Please read the attached article and watch the Fed-Up movie.
September 13th, 2016
This is an interesting article revealing a link between low thyroid function (specifically both low TSH AND low free T4) and increased risk for gestational diabetes. Most doctors run only TSH to monitor thyroid function. I always recommend screening TSH with free T4 AND free T3 for more complete thyroid assessment.
July 27th, 2016
Where do I start? This article has some great information–please check it out.
Also, for those trying to lose weight, these frequent small meals can end up being self-sabotage. Whenever we eat, we get an insulin release–higher with more carbohydrates, higher with simple sugars. Insulin is designed to STORE energy as fat. We cannot lose weight with insulin is present. We should “fast” long enough between meals to switch to release of glucagon which draws from the “energy” that insulin has stored. If we keep eating throughout the day, we get little or no glucagon. SO, if we eat many small meals throughout the day, weight loss becomes difficult or impossible. And we haven’t even mentioned leptin and ghrelin!
My recommendation for most adults (children may need healthful snacks between meals): Try eating 2 – 3 square meals daily. Focus mostly on healthy veggies and healthy fats (e.g., olive oil, avocado oil, coconut oil, nuts, etc.). Limit animal protein to only healthfully-raised meats/poultry/fish. Enjoy fruit but limit it, too. Fast 12 hours nightly. If you get any symptoms other than hunger, eat something healthy and see your doctor.
July 27th, 2016
You’d probably already heard the new buzz-term for Alzheimer’s: Diabetes of the Brain. There is evidence that elevated insulin (think Type 2 Diabetes and insulin resistance) is a factor in the development of Alzheimer’s. Talk about a compelling reason to make those diet, exercise and lifestyle changes! Please reduce grain intake, avoid sugar, include lots of veggies and greens, some colorful fruits, and healthfully-raised meats; and get that exercise in! There are also helpful supplements, and even medications, if needed. But no pill can take the place of a healthy diet and lifestyle. Check out this article. To your brain AND overall health!
May 2nd, 2016
The evidence is all around us–increasing obesity. Not only are adults becoming increasingly obese, but our children are as well. I’ve posted some recommended viewing and reading explaining some of the causes. Overwhelmingly, however, it is the choices we are making at the grocery store and at restaurants. We are told that our food is safe, even “healthy”, but the bottom line is that the food industry desires to make money, not provide health. THE GOOD NEWS is that healthy foods ARE offered in our groceries and we CAN choose them: fruits, vegetables, meats, fish, poultry, nuts and seeds. The challenge is that we are inundated with advertising for foods that are truly addictive–the transition to a whole food diet can be brutal. Check out Whole30.com. And please surround yourself with a cheer-leading team for your healthy lifestyle (food habits and exercise)–we love being a part of this team!!
April 25th, 2016
I’ve said it before and I’ll say it again–get your Vitamin D levels checked. Low levels have been associated with increased risk of cancers (including breast, ovarian, colon and non-Hodgkins lymphoma), diabetes, multiple sclerosis and heart attacks as well as bone fractures. Read more in this attached article. Supplementing without testing may lead to levels too high, however. Insurance may not cover the cost of the testing–but your medical insurance does not have your health as their goal.
November 3rd, 2015
Amazing how in just days of stopping sugar consumption health improvements are realized. I still remember flipping open an eclectic reference book from the National College of Natural Medicine library and reading an excerpt expounding on the evils of artificial sweeteners. The book was published in 1902 and detailed how artificial sweeteners would be the bane of human health. I was flummoxed–what artificial sweetener did they have in 1902?? It was CANE SUGAR! Trade in your sugary treats for fruits and veggies–you’ll be amazed at their intricate flavors once the addiction to sugar subsides. Make no mistake, sugar acts like a drug in our systems.. Check out this article on the health response to a sugar-free diet (and DO NOT replace sugar with our current artificial sweeteners–they are even worse!!).
September 17th, 2015
Just another reason to use antibiotics very judiciously–they are linked with an increased risk of developing diabetes. Read more here. Please note, too, that there are often wonderful botanical antimicrobials that can do the job in place of pharmaceutical antibiotics. Schedule an appointment or check with your doctor.